Tex-Mex Pineapple Salsa

Packaged product Soups and Sauces Coop

Tex-Mex Pineapple Salsa contains 46 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tex-Mex Pineapple Salsa by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0.8 gprotein
10 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 216 mg 9%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 7.5 g
Added sugars L 2.6 g 5%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 91%Fat: 2%46kcal / 100 g
  • Protein 7%
  • Carbohydrates 91%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 1.2 g)
  • Sugars7.5 gabove the median for soups and sauces (median 6.1 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191148826
Quantity
300g
Category
Sauces
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomater 42%, vatten, ananas 14%, ananasjuice 7%, lök, tomatkoncentrat, modifierad stärkelse, socker, koncentrerad ananasjuice 2%, ättika, vitlök, salt, chili, koriander.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191148826. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tex-Mex Pineapple Salsa?

100 g of Tex-Mex Pineapple Salsa has 46 kcal.

How much protein is in Tex-Mex Pineapple Salsa?

Tex-Mex Pineapple Salsa contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Tex-Mex Pineapple Salsa?

Tex-Mex Pineapple Salsa has 10 g of total carbohydrates per 100 g, including 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tex-Mex Pineapple Salsa?

Tex-Mex Pineapple Salsa contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Tex-Mex Pineapple Salsa?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.