Lasange Tomato

Packaged product Soups and Sauces Dolmino

Lasange Tomato contains 46 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 51 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
1.4 gprotein
9.1 gcarbohydrates
0.5 gfat
51kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 308 mg 13%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 5.9 g
Added sugars L 2.3 g 5%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%46kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1.2 g)
  • Fiber1.3 gabove the median for soups and sauces (median 0.59 g)
  • Sugars5.9 gbelow the median for soups and sauces (median 6.1 g)
  • Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
  • Sodium308 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolmino
Barcode
4002359021251
Quantity
450 g
Label serving
1 portion (110 g)
Category
Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomater (77%), dobbelt konsentrert/koncentreret tomatpuré (14%), modifisert maisstivelse, løk, sukker, salt, basilikum, hvitløk/hvidløg, surhetsregulerende middel (sitronsyre), persille, krydderurter, krydder/krydderier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002359021251. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasange Tomato?

100 g of Lasange Tomato has 46 kcal. Serving, 1 portion, 110 g (110 g): about 51 kcal.

How much protein is in Lasange Tomato?

Lasange Tomato contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 110 g (110 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Lasange Tomato?

Lasange Tomato has 9.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasange Tomato?

Lasange Tomato contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Lasange Tomato?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.