How many calories are in Terrine de dinde?

100 g of Terrine de dinde has 266 kcal.

Is Terrine de dinde high in protein?

Terrine de dinde contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 14 g).

How many carbs are in Terrine de dinde?

Terrine de dinde has 2.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de dinde?

Terrine de dinde contains 23 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Terrine de dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), iodine (22% DV), Niacin (B3) (22% DV), Thiamin (B1) (17% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Terrine de dinde?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Terrine de dinde

Packaged product Poultry Ducs de Gascogne

Terrine de dinde contains 266 kcal per 100 g.

Roughly 74% of its calories come from fat, with 18% from protein and 4% from alcohol (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (266 kcal per 100 g).

100 g provides 45% of the Daily Value for chloride, 22% of the Daily Value for iodine and 22% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

266kcal per 100 g

12.6 gprotein

2.7 gcarbohydrates

23 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	266 kcal
Total fat L	23 g	29%
Saturated fat L	8 g	40%
Cholesterol L	53 mg	18%
Sodium L	680 mg	30%
Total carbohydrates L	2.7 g	1%
Dietary fiber L	0.4 g	1%
Total sugars L	0.2 g
Added sugars L	0 g	0%
Protein L	12.6 g	25%
Vitamin A L	6.5 µg	0.7%
Vitamin C L	10.2 mg	11%
Vitamin D L	0.77 µg	4%
Vitamin E L	0.22 mg	1%
Thiamin (B1) L	0.2 mg	17%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	3.6 mg	22%
Pantothenic acid (B5) L	0.42 mg	8%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	7.8 µg	2%
Vitamin B12 L	0.19 µg	8%
Calcium L	22.6 mg	2%
Iron L	2.6 mg	15%
Magnesium L	16 mg	4%
Phosphorus L	103 mg	8%
Potassium L	182 mg	4%
Zinc L	1.2 mg	11%
Copper L	0.053 mg	6%
Manganese L	0.14 mg	6%
Selenium L	4.6 µg	8%
Iodine L	33.6 µg	22%
Chloride L	1,035 mg	45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 4%
Fat 74%
Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.6 gin the lowest quarter of poultry (median 14 g)
Fiber0.4 gabove the median for poultry (median 0.25 g)
Sugars0.2 gin the lowest quarter of poultry (median 0.8 g)
Saturated fat8 gabove the median for poultry (median 7.6 g)
Sodium680 mgin the top quarter of poultry (median 600 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	9.4 g
Polyunsaturated fat L	2.5 g

Sugars and starch (1)

Starch L	0.074 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.003 g
DHA (omega-3, 22:6 n-3) L	0.004 g
ALA (omega-3, 18:3 n-3) L	0.039 g
Linoleic acid (omega-6, 18:2) L	0.28 g

Carotenoids (1)

Beta-carotene L	165 µg

Other components (2)

Water L	38 g
Alcohol L	1.6 g

Product details

Brand: Ducs de Gascogne
Barcode: 3382562070194
Quantity: 65 g
Category: Terrines de dinde
Packaging: canned,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde (25 %), foie de volaille, gorge de porc, gras de porc, _œuf_, basilic (3 %), cerfeuil (3 %), sel, vin blanc, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Terrine de dinde aux 5 épices Domaine du Périé	262	17 g	1.2 g	21 g
Terrine de dinde Fourchettes & Co	258	16 g	3.3 g	20 g
Terrine de dinde aux marrons La Table d'Antan	254	14 g	4.5 g	20 g
Terrine de dinde aux marrons La Table d'Antan	254	14 g	4.5 g	20 g
Terrine de dinde au marron Jean de Veyrac	285	12 g	4 g	25 g
Terrine de Dinde fermière noisette et graine de pavot Ducs de Gascogne	287	14.3 g	2.1 g	25 g
Terrine de Dinde aux Marrons Fourchettes & Co	287	15 g	3.1 g	24 g
Terine de dinde a la moutarde Esprit Gourmet	296	16 g	0.8 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3382562070194. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.