Terrine de Dinde aux Marrons

Packaged product Poultry Fourchettes & Co

Terrine de Dinde aux Marrons contains 287 kcal per 100 g.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (266 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de Dinde aux Marrons by Fourchettes & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
15 gprotein
3.1 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 24 g 31%
Saturated fat L 5.8 g 29%
Sodium L 600 mg 26%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%287kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for poultry (median 14 g)
  • Sugars0.6 gbelow the median for poultry (median 0.8 g)
  • Fat24 gabove the median for poultry (median 23 g)
  • Saturated fat5.8 gbelow the median for poultry (median 7.6 g)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fourchettes & Co
Barcode
3525161383092
Category
Terrines de dinde
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de Dinde fermière noisette et graine de pavot Ducs de Gascogne 287 14.3 g 2.1 g 25 g
Terrine de dinde au marron Jean de Veyrac 285 12 g 4 g 25 g
Terine de dinde a la moutarde Esprit Gourmet 296 16 g 0.8 g 25 g
Terrine de dinde Ducs de Gascogne 266 12.6 g 2.7 g 23 g
Terrine de dinde aux 5 épices Domaine du Périé 262 17 g 1.2 g 21 g
Terrine de dinde Fourchettes & Co 258 16 g 3.3 g 20 g
Terrine de dinde aux marrons La Table d'Antan 254 14 g 4.5 g 20 g
Terrine de dinde aux marrons La Table d'Antan 254 14 g 4.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3525161383092. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Terrine de Dinde aux Marrons?

100 g of Terrine de Dinde aux Marrons has 287 kcal.

Is Terrine de Dinde aux Marrons high in protein?

Terrine de Dinde aux Marrons contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other poultry, that is above the median (median 14 g).

How many carbs are in Terrine de Dinde aux Marrons?

Terrine de Dinde aux Marrons has 3.1 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de Dinde aux Marrons?

Terrine de Dinde aux Marrons contains 24 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Terrine de Dinde aux Marrons?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.