Terrine de canard bio
Packaged product Poultry Régal Bio
Terrine de canard bio contains 328 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of poultry (median 14 g)
- Fat28 gabove the median for poultry (median 26 g)
- Saturated fat11 gin the top quarter of poultry (median 9.2 g)
- Sodium520 mgin the lowest quarter of poultry (median 616 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Régal Bio
- Barcode
- 3507170320091
- Quantity
- 180g
- Category
- Duck terrines
- Packaging
- fr:couvercle-metalique,fr:pot-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% viande et foie de canard* (origine France), % viande de porc* (origine France), 16% gras de porc* (origine France), foie de volailles* (origine France), oeuf*, échalote*, porto* (contient des sulfites), lait*, crème*, sel de Camargue, poivre*, muscade*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard à l'orange Rostain | 328 | 20 g | 0.5 g | 28 g |
| Terrine de Canard à l'Armagnac Saveur d'Auge | 328 | 22 g | 4.5 g | 24 g |
| Terrine de canard Moulin des moines | 328 | 20 g | 0.5 g | 28 g |
| Terrine de Canard Tante Clémence | 329 | 15.2 g | 1.7 g | 28.9 g |
| Terrine de canard et confit de foie de volaille Marque Repère | 327 | 12.8 g | 1.7 g | 29.8 g |
| Pâté de canard à l'armagnac Jean Brunet | 330 | 12 g | 0.8 g | 31 g |
| Terrine De Canard Au Miel Hénaff | 330 | 11 g | 1.8 g | 25 g |
| Jean Brunet Terrine de Canard à l'Armagnac le pot de 180 g Jean BRUNET | 326 | 12 g | 1.8 g | 30.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3507170320091. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.