Terrine de caille aux morilles
Packaged product Poultry Serge Davin
Terrine de caille aux morilles contains 253 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 291 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 15 g)
- Sugars0 gin the lowest quarter of poultry (median 0.4 g)
- Fat22 gin the lowest quarter of poultry (median 24 g)
- Saturated fat7.5 gin the lowest quarter of poultry (median 8.9 g)
- Sodium600 mgbelow the median for poultry (median 624 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serge Davin
- Barcode
- 3260932180189
- Quantity
- 180 g
- Category
- Terrines de caille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc*, caille* 22%, foie de porc*, foie de volaille*, morilles 3,5%, lait, sel, protéine de blé, fécule de pomme de terre*, Cognac*, œufs, graisse animale, assaisonnement. *Origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de caille Le Manoir Alexandre | 278 | 16 g | 1.2 g | 23 g |
| Terrine de caille Sudreau | 287 | 2 g | 2 g | 25 g |
| Terrine de caille aux myrtes Charles Antona | 288 | 15.8 g | 3.2 g | 23.5 g |
| Terrine de caille aux myrtes Charles Antona | 288 | 15.8 g | 3.2 g | 23.5 g |
| Terrine de caille aux raisins Secret d eleveurs | 293 | 16 g | 2.3 g | 24 g |
| Terrine de cailles aux raisins Le Pré aux Canards | 293 | 16 g | 2.3 g | 24 g |
| Terrine de caille aux girolles Tallec | 205 | 11 g | 2.4 g | 17 g |
| Terrine de caille à l'armagnac Les Saveurs De Bourdette | 200 | 15 g | 0.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3260932180189. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.