Teriyaki Whole Green Beans

Packaged product Vegetables Del Monte

Teriyaki Whole Green Beans contains 37 kcal per 100 g. A serving, 121 g (121 g) provides about 45 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Whole Green Beans by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
1.7 gprotein
7.4 gcarbohydrates
0 gfat
45kcal in serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 331 mg 14%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 0.83 g 3%
Total sugars L 5 g
Added sugars L 4.1 g 8%
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Calcium L 24.8 mg2%
Iron L 0.083 mg0.5%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 82%37kcal / 100 g
  • Protein 18%
  • Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Iron0.5%Vitamin D0%

Nutritional insights

  • Protein1.7 gabove the median for vegetables (median 1.2 g)
  • Fiber0.83 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars5 gin the top quarter of vegetables (median 1.8 g)
  • Sodium331 mgin the top quarter of vegetables (median 240 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Monte
Barcode
0024000261186
Quantity
14.5 oz
Label serving
121 g
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green beans, water, cane sugar, sea salt, natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Premium Sliced Beets S&W 37 0.81 g 8.9 g 0 g
100% Pure Pumpkin LIBBY'S 37 0.82 g 8.2 g 0.41 g
Quartered Artichoke Hearts HEINEN'S 37 2.1 g 5.3 g 0 g
Whole Artichoke Hearts HEINEN'S 37 2.1 g n/a 0 g
French Style Julienne Beets, French Style DEL MONTE 37 0.81 g 8.9 g 0 g
Fresh Frozen Green Cut Beans FREEDOM'S CHOICE 37 1.2 g 7.4 g 0 g
Mixed Vegetables AVENUE 37 0.83 g 5.8 g 0 g
Cut Green Beans HARRIS TEETER 37 1.2 g 7.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Whole Green Beans?

100 g of Teriyaki Whole Green Beans has 37 kcal. Serving, 121 g (121 g): about 45 kcal.

How much protein is in Teriyaki Whole Green Beans?

Teriyaki Whole Green Beans contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 121 g (121 g). About 18% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Teriyaki Whole Green Beans?

Teriyaki Whole Green Beans has 7.4 g of total carbohydrates per 100 g, including 0.83 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Whole Green Beans?

Teriyaki Whole Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teriyaki Whole Green Beans?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024000261186. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.