Tendre de boeuf

Packaged product Meat Charal

Tendre de boeuf contains 119 kcal per 100 g. A serving, 120 g (120 g) provides about 143 kcal.

Roughly 71% of its calories come from protein, with 27% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tendre de boeuf by Charal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
21 gprotein
0.8 gcarbohydrates
3.5 gfat
143kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3.5 g 4%
Saturated fat L 1.4 g 7%
Sodium L 148 mg 6%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 3%Fat: 27%119kcal / 100 g
  • Protein 71%
  • Carbohydrates 3%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0.1 gabove the median for meat (median 0 g)
  • Fat3.5 gbelow the median for meat (median 6.7 g)
  • Saturated fat1.4 gbelow the median for meat (median 2.4 g)
  • Sodium148 mgabove the median for meat (median 80 mg)
  • Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charal
Barcode
3181238954871
Quantity
240 g
Label serving
120 g
Category
Beef
Nutri-Score
B as computed by Open Food Facts

Ingredients

Conservation: Viande bovine 97%, huile de tournesol, A conserver entre 0°C et +4°C et à consommer arômes, mélange 3 poivres 0,5% dans les 24 heures maximum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

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Viande bovine - Pot au feu ** Genisse, avec os, Nouvelle agriculture U 119 22 g 0 g 3.4 g
Tacos carne de Vacuno Medina 119 21 g 0.5 g 3.5 g
Vacuno a tacos Mercadona 119 21 g 0.5 g 3.5 g
Vacuno a tacos Mercadona 119 21 g 0.5 g 3.5 g
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Boeuf extra tendre Jean Rozé 119 20 g 0 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3181238954871. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tendre de boeuf?

100 g of Tendre de boeuf has 119 kcal. Serving, 120 g (120 g): about 143 kcal.

Is Tendre de boeuf high in protein?

Tendre de boeuf contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 25.2 g in serving, 120 g (120 g). About 71% of its calories come from protein.

How many carbs are in Tendre de boeuf?

Tendre de boeuf has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tendre de boeuf?

Tendre de boeuf contains 3.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Tendre de boeuf?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.