How many calories are in Rosbif cuit?

100 g of Rosbif cuit has 119 kcal.

Is Rosbif cuit high in protein?

Rosbif cuit contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).

How many carbs are in Rosbif cuit?

Rosbif cuit has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosbif cuit?

Rosbif cuit contains 2.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Rosbif cuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5,160,800% DV), zinc (94% DV), Vitamin B12 (77% DV), Niacin (B3) (35% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosbif cuit?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rosbif cuit

Packaged product Meat délifin

Rosbif cuit contains 119 kcal per 100 g.

Roughly 77% of its calories come from protein, with 21% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.

100 g provides 5,160,800% of the Daily Value for iodine, 94% of the Daily Value for zinc and 77% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

119kcal per 100 g

23 gprotein

0.5 gcarbohydrates

2.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	119 kcal
Total fat L	2.8 g	4%
Saturated fat L	1.4 g	7%
Cholesterol L	77 mg	26%
Sodium L	152 mg	7%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0.4 g	0.8%
Protein L	23 g	46%
Vitamin A L	2.9 µg	0.3%
Vitamin C L	0 mg	0%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.088 mg	7%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	5.5 mg	35%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	7.8 µg	2%
Vitamin B12 L	1.8 µg	77%
Calcium L	11.2 mg	0.9%
Iron L	5.8 mg	32%
Magnesium L	23.8 mg	6%
Phosphorus L	196 mg	16%
Potassium L	323 mg	7%
Zinc L	10.3 mg	94%
Copper L	0.088 mg	10%
Manganese L	0.013 mg	0.6%
Selenium L	10.1 µg	18%
Iodine L	7,741,200 µg	5,160,800%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 77%
Carbohydrates 2%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23 gin the top quarter of meat (median 21 g)
Sugars0.5 gin the top quarter of meat (median 0 g)
Fat2.8 gin the lowest quarter of meat (median 6.7 g)
Saturated fat1.4 gbelow the median for meat (median 2.4 g)
Sodium152 mgabove the median for meat (median 80 mg)
Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels
Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	54.6 g
Alcohol L	0 g

Product details

Brand: délifin
Barcode: 23032767
Quantity: 100g
Category: Beef
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de boeuf (98%), acidifiants (lactate de potassium, acétates de sodium), sirop de glucose, stabilisants (diphosphates, triphosphates, carboxyméthylcellulose de sodium), sel, antioxydants (citrates de sodium, ascorbate de sodium).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Salt

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Viande bovine - Pot au feu ** Genisse, avec os, Nouvelle agriculture U	119	22 g	0 g	3.4 g
Tacos carne de Vacuno Medina	119	21 g	0.5 g	3.5 g
Vacuno a tacos Mercadona	119	21 g	0.5 g	3.5 g
Vacuno a tacos Mercadona	119	21 g	0.5 g	3.5 g
Hollands Weiderund Nice to meat	119	23 g	0.18 g	3.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 23032767. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.