Tchico duo
Packaged product Sweets and Desserts Révey
Tchico duo contains 551 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
100 g provides 34% of the Daily Value for magnesium and 11% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 14.8 g | 74% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4.8 g | 10% |
| Calcium L | 63.3 mg | 5% |
| Magnesium L | 143 mg | 34% |
| Phosphorus L | 141 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 6.3 g)
- Fat39 gabove the median for sweets and desserts (median 34.4 g)
- Saturated fat14.8 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 14.4 g |
|---|
Product details
- Brand
- Révey
- Barcode
- 6111266750760
- Quantity
- 200 g
- Category
- Pates a tartiner
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile végétale, cacahuètes (11%), amandes (6%), poudre de cacao, lait écrémé, sel, colorant caramel (E150a), émulsifiant (lécithine de soja E322), arôme vanilline
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet haselnuss milch Cay | 551 | 8 g | 54 g | 33 g |
| Protein Cream Coconout Named | 551 | 22 g | 31 g | 42 g |
| Tchico Duo Révey | 551 | 4.8 g | 53.8 g | 39 g |
| Pâte à tartiner bio saveur Yuzu Terre d'Oc | 551 | 13 g | 33 g | 40 g |
| Choko noir à l'orange confite Noiseraie | 551 | 7.1 g | 44.1 g | 36.4 g |
| Haselnusscreme Milka | 552 | 3.8 g | 57 g | 34 g |
| Chocoleche Nocilla | 552 | 4.5 g | 58 g | 32 g |
| Pâte à tartiner Le fourgon | 552 | 8.6 g | 56 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111266750760. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.