How many calories are in Pâte à tartiner?

100 g of Pâte à tartiner has 552 kcal.

How much protein is in Pâte à tartiner?

Pâte à tartiner contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).

How many carbs are in Pâte à tartiner?

Pâte à tartiner has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à tartiner?

Pâte à tartiner contains 33 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pâte à tartiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (59% DV), Vitamin E (55% DV), manganese (34% DV), iron (21% DV) and Vitamin B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à tartiner?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte à tartiner

Packaged product Sweets and Desserts Le fourgon

Pâte à tartiner contains 552 kcal per 100 g.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).

100 g provides 59% of the Daily Value for copper, 55% of the Daily Value for Vitamin E and 34% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

552kcal per 100 g

8.6 gprotein

56 gcarbohydrates

33 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	552 kcal
Total fat L	33 g	42%
Saturated fat L	3 g	15%
Cholesterol L	1.4 mg	0.5%
Sodium L	52 mg	2%
Total carbohydrates L	56 g	20%
Dietary fiber L	0 g	0%
Total sugars L	55 g
Added sugars L	48 g	96%
Protein L	8.6 g	17%
Vitamin A L	1.1 µg	0.1%
Vitamin C L	0.72 mg	0.8%
Vitamin D L	0.2 µg	1%
Vitamin E L	8.3 mg	55%
Thiamin (B1) L	0.11 mg	9%
Riboflavin (B2) L	0.19 mg	15%
Niacin (B3) L	0.28 mg	2%
Pantothenic acid (B5) L	0.69 mg	14%
Vitamin B6 L	0.079 mg	5%
Folate (B9) L	20.9 µg	5%
Vitamin B12 L	0.44 µg	18%
Calcium L	166 mg	13%
Iron L	3.7 mg	21%
Magnesium L	70.3 mg	17%
Phosphorus L	203 mg	16%
Potassium L	575 mg	12%
Zinc L	1.3 mg	12%
Copper L	0.53 mg	59%
Manganese L	0.79 mg	34%
Selenium L	7.1 µg	13%
Iodine L	3.1 µg	2%
Chloride L	135 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 40%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.6 gabove the median for sweets and desserts (median 6.3 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars55 gin the top quarter of sweets and desserts (median 40 g)
Fat33 gbelow the median for sweets and desserts (median 34.4 g)
Saturated fat3 gin the lowest quarter of sweets and desserts (median 7.4 g)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	19.7 g
Polyunsaturated fat L	6.5 g

Sugars and starch (1)

Starch L	0.58 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	1.6 g
Linoleic acid (omega-6, 18:2) L	4.9 g

Carotenoids (1)

Beta-carotene L	2.7 µg

Other components (2)

Water L	1.7 g
Alcohol L	0 g

Product details

Brand: Le fourgon
Barcode: 3760377561586
Quantity: 400
Category: pates-a-tartiner
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huile de colza, NOISETTES 16%, poudre de LAIT écréme, poudre de cacao maigre* 7%, émulsifiant: lécithine de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rapeseed (canola) oil Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760377561586. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.