Tartine

Packaged product Bread and Baked Goods Esselunga

Tartine contains 321 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 48% of the Daily Value for manganese, 41% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartine by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10.5 gprotein
46.5 gcarbohydrates
10 gfat
80kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 10 g 13%
Saturated fat L 6.8 g 34%
Cholesterol L 16.1 mg 5%
Sodium L 496 mg 22%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 7.1 g
Added sugars L 3.6 g 7%
Protein L 10.5 g 21%
Vitamin A L 50.3 µg6%
Vitamin C L 0.53 mg0.6%
Vitamin D L 0.2 µg1%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.49 mg41%
Riboflavin (B2) L 0.089 mg7%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 34.9 µg9%
Vitamin B12 L 0.16 µg7%
Calcium L 55.8 mg4%
Iron L 1.2 mg7%
Magnesium L 43.6 mg10%
Phosphorus L 171 mg14%
Potassium L 236 mg5%
Zinc L 1.3 mg12%
Copper L 0.15 mg17%
Manganese L 1.1 mg48%
Selenium L 6.3 µg12%
Iodine L 24.5 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 28%321kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Thiamin (B1)41%Copper17%Iodine16%Phosphorus14%Zinc12%Selenium12%Magnesium10%Pantothenic acid (B5)10%Folate (B9)9%

Nutritional insights

  • Protein10.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars7.1 gin the top quarter of bread and baked goods (median 3 g)
  • Fat10 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat6.8 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium496 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water37.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.9 g
Carotenoids (1)
Beta-carotene L16.3 µg
Other components (2)
Water L37.2 g
Alcohol L0 g

Product details

Brand
Esselunga
Barcode
8002330087326
Quantity
200 g
Label serving
25 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0", latte scremato reidratato 31%, burro anidro 6%, uova fresche categoria A italiane da allevamento a terra, lievito di birra, zucchero, acqua, sale iodato, destrosio, emulsionanti: mono - e digliceridi degli acidi grassi, E481. Può contenere tracce di: soia, frutta a guscio, lupini, senape, semi di sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkYeastSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartine?

100 g of Tartine has 321 kcal. Serving, 25 g (25 g): about 80 kcal.

Is Tartine high in protein?

Tartine contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2.6 g in serving, 25 g (25 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Tartine?

Tartine has 46.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartine?

Tartine contains 10 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Tartine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), Thiamin (B1) (41% DV), copper (17% DV), iodine (16% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartine?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330087326. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.