Tartinable poulet curry
Packaged product Poultry Marque Repère
Tartinable poulet curry contains 241 kcal per 100 g.
Roughly 73% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
100 g provides 25% of the Daily Value for Niacin (B3), 18% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 73.9 mg | 25% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.6 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 11 g | 22% |
| Vitamin A L | 29.5 µg | 3% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.73 µg | 4% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 218 mg | 5% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 11.4 µg | 8% |
| Chloride L | 278 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 9%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of poultry (median 18.3 g)
- Fiber2.7 gin the top quarter of poultry (median 0.4 g)
- Sugars3.6 gin the top quarter of poultry (median 0.5 g)
- Fat19 gin the top quarter of poultry (median 7 g)
- Saturated fat1.9 gabove the median for poultry (median 1.5 g)
- Sodium560 mgabove the median for poultry (median 425 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.71 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 15.5 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706525368
- Quantity
- 120 g
- Category
- Chickens
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poulet traitée en salaison cuite 46 % (viande de poulet (origine UE) 44 %, chlorure de potassium, sel, arôme naturel, sirop de glucose, fibre végétale et protéine de poulet) ; eau ; huile de colza ; amidon modifié de maïs ; sirop de sucre inverti ; pomme ; jaune d'œuf ; vinaigre d'alcool ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma) ; fibres de canne à sucre ; sel ; crème ; plantes aromatiques (dont céleri) ; épices (dont moutarde) ; curry 0,3 % ; curry en poudre 0,2 % (dont moutarde) ; oignons ; extrait de levure ; arôme naturel ; sucre ; ail en poudre ; arôme ; extrait de paprika ; oignon en poudre ; concentrât de carthame ; colorant : E141 ; conservateurs : E262, E202, lactate de sodium ; épaississants : gomme guar, gomme xanthane. Traces de gluten, soja, poisson et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilAppleEggVinegarSaltCreamOnionYeastSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706525368. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.