Tarti'Kids Thon & Kiri
Packaged product Sweets and Desserts Guyader
Tarti'Kids Thon & Kiri contains 146 kcal per 100 g. A serving, 30 g (30 g) provides about 44 kcal.
Roughly 53% of its calories come from fat, with 36% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 11%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gin the top quarter of sweets and desserts (median 4.8 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars2.9 gbelow the median for sweets and desserts (median 3.3 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guyader
- Barcode
- 3276770242293
- Quantity
- 4 * 30 g
- Label serving
- 30 g
- Category
- Salted spreads
- Packaging
- Plastic,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Thon_ (45%), pomme de terre, _lait_, _fromage_ blanc fondu Kiri® (10%) (_fromage_ blanc, _crème_, protéines de _lait_, sels de fonte : polyphosphates, phosphates et citrate de sodium, acide citrique, sel), tomates pelées concassées au jus (tomate, jus de tomates, sel, acidifiant : acide citrique, affermissant : chlorure de calcium), huile de colza, _lactosérum_ et _lactose_ en poudre, farine de _blé_, épaississant : gomme xanthane, oignon, arôme (_céleri_), poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkTomatoRapeseed (canola) oilWheat flourOnionCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivade aux légumes du soleil, ail & thym Mille et un Sud | 146 | 1.6 g | 4.2 g | 14 g |
| salde Jumbo | 145 | 1.9 g | 15.9 g | 7.9 g |
| Crème de cèpes Marius | 147 | 3.3 g | 4.4 g | 12.4 g |
| Tartinable Tajine de Légumes à la marocaine Le Comptoir de Mathilde | 147 | 2.2 g | 11 g | 11 g |
| Faumage au poivre aux 5 baies Sojami | 147 | 9.4 g | 1.2 g | 11.6 g |
| Peperoni Creme Ergüllü | 144 | 5.6 g | 8.4 g | 9.8 g |
| Tartinade à la grecque L'Apéro du Poissonnier | 144 | 6 g | 6.3 g | 11 g |
| Crème de Betterave au Chèvre et aux Baies Roses Albert Ménès | 144 | 3.9 g | 7.1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276770242293. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.