Tartelettes abricot biscuits
Packaged product Sweets and Desserts Poult
Tartelettes abricot biscuits contains 440 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 92 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (421 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 36 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.8 g)
- Sugars36 gin the top quarter of sweets and desserts (median 34 g)
- Fat15 gabove the median for sweets and desserts (median 14 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium550 mgin the top quarter of sweets and desserts (median 123 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Poult
- Barcode
- 3045471018113
- Quantity
- 150g
- Label serving
- 1 portion (21 g)
- Category
- Tartlet biscuits with fruit preparation
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE, nappage à l'abricot 30% [sirop de glucose-fructose, jus à base de concentré et purée d'abricot 28% (soit 8.5% sur l'ensemble du produit), sucre, flocons de pomme, arôme abricot, gélifiant : pectines, correcteur d'acidité : acide citrique, colorant : extrait de paprika], graisse végétale (palme), sirop de glucose, sucre, sel, poudres à lever (carbonates de sodium, carbonates d'ammonium, phosphates de calcium), noix de coco râpée, OEUFS en poudre. Traces de lait, fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupSugarSaltEggApplePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les tartelettes au citron La poche gauche | 440 | 5.3 g | 63 g | 18 g |
| Tartelettes fraise Auchan | 441 | 4.6 g | 71 g | 15 g |
| Tartelette abricot Rochambeau | 441 | 4.7 g | 71 g | 15 g |
| Tartelettes fraise Rochambeau | 441 | 4.6 g | 71 g | 15 g |
| Tarteletes Morango Continente | 441 | 4.6 g | 71 g | 15 g |
| Tartelettes a la framboise Poult | 441 | 4.6 g | 71 g | 15 g |
| Tartelettes abricot Cora | 441 | 4.7 g | 71 g | 15 g |
| Tartelette citron Cora | 441 | 5.1 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3045471018113. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.