Tartelette Chocolat - Noix de Coco
Packaged product Sweets and Desserts Picard
Tartelette Chocolat - Noix de Coco contains 466 kcal per 100 g. A serving, 63 g (63 g) provides about 294 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (504 kcal per 100 g).
100 g provides 39% of the Daily Value for manganese, 31% of the Daily Value for copper and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 28 g | |
| Added sugars L | 24.6 g | 49% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 100 µg | 11% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 41.3 mg | 10% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.91 mg | 39% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 7.6 µg | 5% |
| Chloride L | 39.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars28 gbelow the median for sweets and desserts (median 30.6 g)
- Fat29 gin the top quarter of sweets and desserts (median 25 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 13.7 g)
- Sodium124 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water23.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 13.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.07 g |
| Linoleic acid (omega-6, 18:2) L | 0.49 g |
Carotenoids (1)
| Beta-carotene L | 27.6 µg |
|---|
Other components (2)
| Water L | 23.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160820573
- Quantity
- 63 g e
- Label serving
- 63 g
- Category
- Tartlet biscuits with chocolate
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (_gluten_), sucre, purée de noix de coco sucrée 11,3 % (lait de coco, noix de coco râpée, sucre, maltodextrines de maïs ou tapioca, protéines de _lait_), crème liquide (_lait_), beurre concentré (_lait_) 9 %, noix de coco râpée 7,7 %, chocolat au lait 7,3 % (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), blanc d'_œuf_ liquide pasteurisé sucré, _œuf_ entier liquide pasteurisé, sucre glace, chocolat noir 3,4 % (pâte de cacao, sucre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), sirop de glucose de blé, cacao en poudre 1,6 %, eau, huile de tournesol, amidon de maïs, poudre à lever (diphosphates, carbonates de sodium), gélifiants : carraghenanes, gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCreamEggGlucose syrupSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartelettes au chocolat sans sucres Gullón | 469 | 7 g | 61 g | 25 g |
| Tartelette chocolat x2 Aux gourmets clichois | 461 | 5.1 g | 54 g | 25 g |
| Cookies tartelettes chocolat et noisettes Michel et Augustin | 479 | 6.3 g | 54 g | 26 g |
| Tartlets Biskwi | 480 | 5.3 g | 61.3 g | 24 g |
| Tartelette chocolat noir Super U | 452 | 6 g | 43 g | 27.5 g |
| Tartelettes au Cacao Alsace | 481 | 6.3 g | 69.6 g | 19.8 g |
| Tartelettes chocolat Karéléa | 451 | 7 g | 61 g | 23 g |
| La Tartelette chocolat au lait et fourrage caramel Marque Repère | 482 | 6.2 g | 66 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160820573. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.