Tarte Normande
Packaged product Sweets and Desserts U
Tarte Normande contains 219 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 273 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.6 g)
- Sugars19 gbelow the median for sweets and desserts (median 22 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000000187365
- Quantity
- 6 parts 685 g
- Category
- Norman-style pies
- Packaging
- fr:boite-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes 39,3%,CREME 35% de matiere grasse 12,5%,OEUFS entiers,farine de BLE,sucre roux,BEURRE,sucre,jaune d'OEUFS,poudres a lever:E450i,E500ii,dextrose,gousse de vanille Bourbon de Madagascar,sel,amidon de FROMENT,huile de colza partiellement hydrogenee,antiagglomérant:E535,E170,E470b,stabilisant:carraghenanes,arome,matiere grasse de palme totalement hydrogénée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleEggWheat flourSugarButterSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Normande Au Beurre D'Isigny AOC L'Atelier Georget | 223 | 2.9 g | 25 g | 12 g |
| Tarte normande Leclerc | 224 | 3.5 g | 37 g | 6.6 g |
| 750G 10 Parts Tarte Aux Pommes Pasquier Pasquier | 224 | 1.8 g | 31.4 g | 9.8 g |
| Tarte normande E.Leclerc | 228 | 3.8 g | 36 g | 7.1 g |
| Tarte normande Auchan | 231 | 3.3 g | 33 g | 9.4 g |
| Tarte normande E.Leclerc | 233 | 4 g | 37 g | 7.3 g |
| Tarte Normande La Farandole des Tartes | 204 | 3.2 g | 27 g | 8.9 g |
| Tarte normande Tartefrais | 204 | 3.2 g | 27 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000187365. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.