Tartare
Packaged product Soups and Sauces M Classic
Tartare contains 507 kcal per 100 g. A serving, 15 g (15 g) provides about 76 kcal.
Roughly 95% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 55.3 g | 71% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat55.3 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
zutaten: sonnenblumenel 53.5% (fr, at), cornichons 24.3%, tafelessig, eigelb (aus freilandhaltung), zwiebelm 2.6%, kapern 2.3%, kochsalz, petersilie 0.8%, senf, seuerungsmittel: essigs-ure, wurze (enth-lt soja), naturliches aroma, verdickungsmittel: e 415, tartar sauce ingredients: sunflower oil 53.5% (fr, at), pickles 24.3%, table vinegar, egg yolk (open-air breeding), onions 2.6%, capers 2.3%, cooking salt, parsley 0.8%, mustard, acidifier: acetic acid , condiment (contains soy), natural aroma, thickening: e 415, tartar sauce ingredients: sunflower oil 53.5% (fr, at), pickled gherkins 24.3%, table vinegar, egg yolk (open-air breeding), onions 2.6%, capperl 2.3%, table salt, parsley 0.8%, mustard, acidifier: acetic acid, seasoning (contained soy), flavoring, thickener: and 415,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarEggOnionSaltSunflower oil
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|---|---|---|---|---|
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| Sauce vinaigrette à l'Huile d'Olive 50% et au Vinaigre Balsamique Extrait de basilic bouteille de 20cl U | 506 | 0.1 g | 14 g | 50 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312287866. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Source description: "TARTARE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.