Tartare d'algues
Packaged product Sweets and Desserts Phare d'Eckmühl
Tartare d'algues contains 208 kcal per 100 g.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars1.6 gabove the median for sweets and desserts (median 1.2 g)
- Fat21 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 3.5 g)
- Sodium360 mgin the lowest quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phare d'Eckmühl
- Barcode
- 3263670801248
- Quantity
- 90 g
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Algues* de Bretagne 40% (spaghetti de mer*, dulse*, laitue de mer"), oignons", cornichons au vinaigre* (cornichons, vinaigre d'alcool", eau), huile d'olive vierge extra", hulle de tournesol désodorisée*, câpres au vinaigre* (câpres*, vinaigre de vin*, eau, sel), eau, ail *Ingrédients issus de l'agriculture biologique. Certifié par FR-BIO-10. Peut contenir des traces de: MOLLUSQUES, CRUSTACES et POISSONS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d'algues au poivron grillé BORD A BORD | 210 | 1 g | 10 g | 18.3 g |
| Tartare d'algues crues marinées Manon des Algues | 211 | 1.1 g | 10 g | 18.3 g |
| Tartare 3 algues échalote et citron Nautilus | 213 | 2.8 g | 10 g | 18 g |
| Tartinable d'algues échalotes et citron Algues | 215 | 2.9 g | 7.9 g | 18 g |
| Tartare d'algues sauvages Miss Algae | 218 | 2.3 g | 11.7 g | 17.7 g |
| Tartare d algues Algae | 218 | 2.3 g | 11.7 g | 17.7 g |
| Tartare d'Algues Groix & Nature | 220 | 2.6 g | 14.3 g | 17.5 g |
| Tartare d’algues Groix & Nature | 220 | 2.6 g | 14.3 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3263670801248. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.