Tartare d'algues
Packaged product Sweets and Desserts Bord à bord
Tartare d'algues contains 274 kcal per 100 g.
Roughly 83% of its calories come from fat, with 9% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2.9 g)
- Sugars1.8 gabove the median for sweets and desserts (median 1.2 g)
- Saturated fat3.6 gabove the median for sweets and desserts (median 3.5 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bord à bord
- Barcode
- 3545450701598
- Quantity
- 100 g
- Category
- Seaweed spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nori (Porphyra sp) 35 %, Huile d'olive vierge extra, Échalote, Vinaigre de vin, Huile de colza vierge, Sauce Tamari (eau, fèves de SOJA, sel marin, alcool). Traces de moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilVinegarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartare d'algues wakamé & citron Marinoe | 278 | 1.9 g | 3.4 g | 28 g |
| Tartare d'algues Wakamé & citron frsid Marinoë | 278 | 1.9 g | 3.4 g | 28 g |
| Tartare D'algues Atlantic Marinoe | 278 | 1.9 g | 3.4 g | 25 g |
| Tartare d'algues Algue Service | 269 | 2 g | 6 g | 28 g |
| Tartare d'algues Bord à bord | 269 | 2.4 g | 5.6 g | 27.7 g |
| Tartare d'algues classique Bord a bord | 269 | 2 g | 6 g | 28 g |
| Tartare d'algues Tradition MANON DES ALGUES | 269 | 2.4 g | 5.6 g | 27.7 g |
| Tartare D'algues +20% Bord a bord | 269 | 2.4 g | 5.6 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3545450701598. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.