Taralli
Packaged product Snacks I Buonaccioni
Taralli contains 448 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 78% of the Daily Value for Vitamin E, 69% of the Daily Value for manganese and 29% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 11.8 mg | 78% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 52.3 mg | 12% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 201 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.6 mg | 69% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 44.2 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for snacks (median 9.3 g)
- Fiber1.6 gin the lowest quarter of snacks (median 2.4 g)
- Sugars1.5 gbelow the median for snacks (median 1.6 g)
- Fat13.9 gin the lowest quarter of snacks (median 17 g)
- Saturated fat1.8 gin the lowest quarter of snacks (median 2.7 g)
- Sodium840 mgbelow the median for snacks (median 904 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 42.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.3 µg |
|---|
Other components (2)
| Water L | 8.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- I Buonaccioni
- Barcode
- 8003007816621
- Category
- Taralli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, high-oleic sunflower oil, salt, extra virgin olive oil 1,6%, may contain traces of soya, sesame, mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarallini I Buonaccioni | 448 | 9.2 g | 70.8 g | 13.9 g |
| Taralli Tarall'oro | 448 | 9.2 g | 70.8 g | 13.9 g |
| Tarallini Tarall'Oro | 448 | 9.2 g | 70.8 g | 13.9 g |
| Tarallino Gusto Classico Tarall'oro | 448 | 9.2 g | 70.8 g | 13.9 g |
| Tarallini Tarall'oro | 448 | 9.2 g | 70.8 g | 13.9 g |
| tarallini classici Tarall'oro | 448 | 9.2 g | 70.8 g | 13.9 g |
| Tarallini I Buonaccioni | 448 | 9.2 g | 70.8 g | 13.9 g |
| Tarallini Caserecci Tarall'Oro | 448 | 9.2 g | 70.8 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003007816621. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.