Taralli gusto cacio e pepe
Packaged product Snacks Le bontà di San Trifone
Taralli gusto cacio e pepe contains 316 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 430 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of snacks (median 9.3 g)
- Fiber8.5 gin the top quarter of snacks (median 2.4 g)
- Sugars0.7 gin the lowest quarter of snacks (median 1.6 g)
- Fat12 gin the lowest quarter of snacks (median 17 g)
- Saturated fat2 gbelow the median for snacks (median 2.7 g)
- Sodium760 mgbelow the median for snacks (median 904 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le bontà di San Trifone
- Barcode
- 8024241008030
- Category
- Taralli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di grano tenere tipo "00" (_grano_ italiano), vino bianco (continente _solfiti_), acqua, olio d'oliva extra vergine, sale, formaggio disidrato (96,7% _latte_, 2,5% sale, 0,3% caglio, 0,3% lisozima) (0,8 %), pepe in polvere (0,4%), proteine di pisello; aroma naturale di rosmarino. Prodotto e confezionato in uno stabilimento che fa uso di sostanze quali: _CEREALI_, _PESCE_, _ARACHIDI_, _SOIA_, _LATTE_, _FRUTTA A GUSCIO_, _SEGANO_, _SESAMO_, _SENAPE_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taralli alle olive nere celline Terre dei Trulli | 316 | 7.5 g | 43 g | 12 g |
| Tarallucci all'olio d'oliva La Madia Salentina | 316 | 8.4 g | 39.8 g | 14.9 g |
| Tarallini all’olio d’oliva La Madia Salentina | 315 | 8.4 g | 39.8 g | 14.6 g |
| Tarallucci al calzone La Madia Salentina | 313 | 8 g | 41.7 g | 13.9 g |
| Tarallucci integrali La Madia Salentina | 313 | 8 g | 41.1 g | 14.2 g |
| Taralli con pomodori secchi Primia | 313 | 6 g | 37 g | 13 g |
| Tarallini con cime di rape Delizie dal Colle | 322 | 6.1 g | 37 g | 14 g |
| Tarallucci ai semi di finocchio La Madia Salentina | 308 | 8.3 g | 38.6 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024241008030. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.