Tandoori chicken samosa
Packaged product Poultry
Tandoori chicken samosa contains 283 kcal per 100 g. A serving, 2 samosas, 53 g (53 g) provides about 150 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.1 g | 30% |
| Calcium L | 19 mg | 1% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 226 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gin the top quarter of poultry (median 9 g)
- Fiber0 gin the lowest quarter of poultry (median 1.1 g)
- Sugars0 gin the lowest quarter of poultry (median 1.4 g)
- Fat11.3 gin the top quarter of poultry (median 5.3 g)
- Saturated fat1.9 gabove the median for poultry (median 1.4 g)
- Sodium566 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 15.1 g | 15.1 g |
| Carbohydrates | 28.3 g | 28.3 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 566 mg | 566 mg |
Product details
- Barcode
- 0011433115162
- Quantity
- 198 g
- Label serving
- 2 SAMOSAS (53 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling - chicken, onions, yogurt (pasteurized cultured grade a milk, nonfat dry milk, milk protein, active yogurt and probiotic cultures), expeller-pressed canola oil, spices, tomato paste (tomato paste, salt), lemon juice (water, lemon juice concentrate), garlic, water, cilantro, vinegar, salt, potato starch, syrup blend (rice syrup, grape juice), sugar, paprika oleoresin, citric acid (for flavor), natural flavor (yeast extract, dextrose, natural flavoring, tapioca maltodextrin, sunflower oil), turmeric, mango powder. pastry - unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, expeller - pressed canola oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilTomatoGarlicVinegarSaltSugarWheat flour
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|---|---|---|---|---|
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| T&j sausage kitchen, chicken strips T&J Sausage Kitchen | 274 | 13.1 g | 15.5 g | 17.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396367. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011433115162. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.