Taiwanese cake
Packaged product Sweets and Desserts Ranli
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Taiwanese cake contains 910 kcal per 100 g. A serving, 100 g (100 g) provides about 910 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 910 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 25.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sodium210 mgabove the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ไข่ 54%, แป้งสาลี 22%, น้ำตาลทรายขาว 10% น้ำมันพืช 12%, เนย 2.4%, ผงเวย์ 0.8%, นมผง 0.3%, เกลือ 0.3%, หัวเชื้อ 0.08% วัตถุปรุงแต่งอาหาร 0.01% ใช้วัตถุกันเสีย (Preservative Added) (INS 266. INS 234) วัตถุเจือปนอาหาร (Food Additives) (INS 420 (ii), INS 475, INS 471, INS 477, INS 491, INS 322, INS 473. INS 1520, INS 470, INS 1442, INS 481i, INS 450i, INS-451, INS 500ii, INS 412, INS 341ii, INS 341, INS 422, INS 1422, INS 575, INS 170i INS 330)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8859785700030. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.