Cornae
Packaged product Sweets and Desserts cornae
Cornae contains 609 kcal per 100 g. A serving, 23 g (23 g) provides about 140 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 609 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 15.2 g | 76% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 609 mg | 26% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 109 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars4.4 gin the lowest quarter of sweets and desserts (median 32.8 g)
- Fat34.8 gin the top quarter of sweets and desserts (median 16.8 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium609 mgin the top quarter of sweets and desserts (median 99 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cornae
- Barcode
- 8851727003254
- Quantity
- 48 g
- Label serving
- 23 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Flour, Palm Oil, Seasoning, Sugar, lodized Salt, Raising Agent (INS 500 (ii), Emulsifier (INS 471), Artificial Colour (INS 110), Flavour Enhancer (Monosodium L-Glutamate, Disodium 5'-Ribonucleotides), Artificial Flavour Added, No Preservaties
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornae?
100 g of Cornae has 609 kcal. Serving, 23 g (23 g): about 140 kcal.
How much protein is in Cornae?
Cornae contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g (23 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.2 g).
How many carbs are in Cornae?
Cornae has 56.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornae?
Cornae contains 34.8 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Cornae?
100 g contains 609 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851727003254. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.