Tagliolini
Packaged product Grains and Pasta De Angelis
Tagliolini contains 300 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
100 g provides 82% of the Daily Value for manganese, 28% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 65.7 mg | 22% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.48 mg | 3% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 177 mg | 4% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 82% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for grains and pasta (median 10.5 g)
- Sugars1.5 gbelow the median for grains and pasta (median 1.8 g)
- Fat2.4 gbelow the median for grains and pasta (median 5.5 g)
- Saturated fat0.7 gbelow the median for grains and pasta (median 2.1 g)
- Sodium16 mgin the lowest quarter of grains and pasta (median 396 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water23.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 23.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- De Angelis
- Barcode
- 8024324005765
- Quantity
- 1 kg
- Category
- Fresh pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro, farina di grano tenero tipo "00", uova 17%, acqua. Può contenere tracce di senape e soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Mezzelune Bertagni | 300 | 10 g | 33.6 g | 13.6 g |
| Pasta fresca all'novo Cascina d'oro | 300 | 11 g | 58 g | 2.4 g |
| Pasta Fresca all'Uovo Cascina d'oro | 300 | 11 g | 58 g | 2.4 g |
| Tortellini con Carne Cerlacchia | 301 | 10.1 g | 48.7 g | 6.9 g |
| Maccheroni al ferro Granaio Molisano | 301 | 12.6 g | 58.8 g | 1.3 g |
| Cappelletti alla carne La Fenice | 301 | 14.3 g | 36.2 g | 10.8 g |
| Cappelletti alla carne La Fenice | 301 | 14.3 g | 36.2 g | 16.7 g |
| Taccozze Granaio Molisano | 301 | 12.6 g | 58.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8024324005765. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.