Tagliatelle dell'Emilia

Packaged product Grains and Pasta Carrefour

Tagliatelle dell'Emilia contains 374 kcal per 100 g. A serving, 100 g (100 g) provides about 374 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 98% of the Daily Value for manganese, 34% of the Daily Value for copper and 22% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle dell'Emilia by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
15 gprotein
68 gcarbohydrates
4.3 gfat
374kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.6 g 8%
Cholesterol L 113 mg 38%
Sodium L 52 mg 2%
Total carbohydrates L 68 g 25%
Dietary fiber L 2.8 g 10%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 15 g 30%
Vitamin A L 51.5 µg6%
Vitamin C L 0 mg0%
Vitamin D L 0.53 µg3%
Vitamin E L 0.5 mg3%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.97 mg19%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 9.6 µg2%
Vitamin B12 L 0.41 µg17%
Calcium L 38.1 mg3%
Iron L 1.4 mg8%
Magnesium L 28.8 mg7%
Phosphorus L 157 mg13%
Potassium L 185 mg4%
Zinc L 2.4 mg22%
Copper L 0.31 mg34%
Manganese L 2.2 mg98%
Selenium L 0.37 µg0.7%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 10%374kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese98%Copper34%Zinc22%Thiamin (B1)22%Pantothenic acid (B5)19%Vitamin B1217%Riboflavin (B2)14%Niacin (B3)13%Phosphorus13%Iron8%

Nutritional insights

  • Protein15 gin the top quarter of grains and pasta (median 12.5 g)
  • Fiber2.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars2.8 gbelow the median for grains and pasta (median 3 g)
  • Fat4.3 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat1.6 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium52 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.97 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.026 g
ALA (omega-3, 18:3 n-3) L0.05 g
Linoleic acid (omega-6, 18:2) L0.87 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L33.3 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
8012666520190
Label serving
100 g
Category
Dry pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur, œufs 28,3%. Peut contenir des traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Bombolotti al farro integrale Di Bari 374 16 g 76 g 0.6 g
Pasta al pistacchio Gusto Etna 374 12 g 66 g 6.5 g
Tagliatelline all'Uovo Maltagliati 374 14 g 68 g 4.4 g
Pasta al pistacchio Gusto Etna 374 12 g 66 g 6.5 g
Torsades Lustucru 374 14 g 70 g 3.5 g
Pennoni rigati Via Antica 374 12 g 77.6 g 0.25 g
Macaroni Lustucru Lustucru 374 14 g 70 g 3.5 g
Fusili Roma 374 13.5 g 75 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8012666520190. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tagliatelle dell'Emilia?

100 g of Tagliatelle dell'Emilia has 374 kcal. Serving, 100 g (100 g): about 374 kcal.

Is Tagliatelle dell'Emilia high in protein?

Tagliatelle dell'Emilia contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Tagliatelle dell'Emilia?

Tagliatelle dell'Emilia has 68 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle dell'Emilia?

Tagliatelle dell'Emilia contains 4.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Tagliatelle dell'Emilia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (98% DV), copper (34% DV), zinc (22% DV), Thiamin (B1) (22% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tagliatelle dell'Emilia?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.