Tagliatelle alla Calabrese
Packaged product Spices, Herbs and Condiments Viola
Tagliatelle alla Calabrese contains 265 kcal per 100 g. A serving, 40 g (40 g) provides about 106 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 6,320 mg | 275% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of spices, herbs and condiments (median 8.8 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
- Sugars4.5 gbelow the median for spices, herbs and condiments (median 10.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 4.3 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.7 g)
- Sodium6,320 mgabove the median for spices, herbs and condiments (median 5,906 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viola
- Barcode
- 8032869345437
- Quantity
- 40
- Label serving
- 40 g
- Category
- Spice blends
Ingredients
Peperone dolce, cipolla, melanzane, zucchine, aglio (ANIDRIDE SOLFOROSA), peperoncino piccante, prezzemolo, sale Ingredients: Sweet pepper, onion, aubergine, courgette, garlic (SULFUR DIOXIDE), hot pepper, parsley, salt ESO NETTO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032869345437. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.