Cajun Style Seasoning

Packaged product Spices, Herbs and Condiments Batts

Cajun Style Seasoning contains 263 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (277 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cajun Style Seasoning by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5.9 gprotein
38.1 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.7 g 4%
Sodium L 7,840 mg 341%
Total carbohydrates L 38.1 g 14%
Dietary fiber L 16.5 g 59%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%263kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for spices, herbs and condiments (median 7.5 g)
  • Fiber16.5 gin the top quarter of spices, herbs and condiments (median 9.6 g)
  • Sugars4.5 gbelow the median for spices, herbs and condiments (median 9.7 g)
  • Fat4.5 gabove the median for spices, herbs and condiments (median 4.1 g)
  • Sodium7,840 mgabove the median for spices, herbs and condiments (median 5,976 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
20409326
Quantity
60 g
Category
Spice blends
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, Maltodextrin, Mild Chilli Powder, Allspice, Black Pepper, Garlic Powder, Red Bell Pepper Flakes, White Pepper, Cayenne Pepper, Ground Coriander, Gourd Cumin, Ground Fennel, Ground Cardamom, Ground Ginger, Sunflower Oil, Ground Thyme, Yeast Extract, Smoke Flavouring, Anti-Caking gent: Silicon Dioxide; Colours: Plain Caramel, Paprika Extract; Mustard Seed Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSunflower oilGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cajun Style Seasoning?

100 g of Cajun Style Seasoning has 263 kcal.

How much protein is in Cajun Style Seasoning?

Cajun Style Seasoning contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 7.5 g).

How many carbs are in Cajun Style Seasoning?

Cajun Style Seasoning has 38.1 g of total carbohydrates per 100 g, including 16.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cajun Style Seasoning?

Cajun Style Seasoning contains 4.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Cajun Style Seasoning?

100 g contains 7,840 mg of sodium, 341% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20409326. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.