Taco Wrap
Packaged product Meals and Dishes Bakehuset
Taco Wrap contains 197 kcal per 100 g. A serving, 280 g (280 g) provides about 552 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 2,793 mg | 121% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 16.7 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
- Sugars16.7 gin the top quarter of meals and dishes (median 2 g)
- Fat8.7 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.2 gabove the median for meals and dishes (median 1.8 g)
- Sodium2,793 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Tacofyll 63,9 % (kinakål, storfekjøtt (11,9 %), røde kidneybønner, mais, rapsolje, tomat, gulost 3,6 % (pasteurisert melk, salt, vegetarisk løpe, konserveringsmiddel (e251), melkesyrekultur, potetmel), rødløk, sukker, salt, vann, yoghurt, tomatpurè, eddik, stabilisator (e422), løk, krydder (inkl. sennepsfrø), eggeplomme, paprika, jalapen, konsistensmiddel (e509), surhetregulerende middel (e326, e261, e330), sitronsaft, gjærekstrakt, modifisert stivelse, fortykningsmiddel (e412, e415), farge (e150a), konserveringsmiddel (e202, e211), maltodekstrin, aroma, antioksidant (e301)), lefse 36,1 % (hvetemel, vann, rapsolje, stabilisator (e422), salt, modifisert potetstivelse, hevemiddel (e500ii), surhetsregulerende middel (e296), glukose (hvete), vegetabilsk emulgator (e471), melbehandlingsmiddel (e920)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoOnionSugarSaltVinegarEggYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614024566. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.