Tableta avellana stick
Packaged product Sweets and Desserts Cremino
Tableta avellana stick contains 525 kcal per 100 g. A serving, 100 gr (100 g) provides about 525 kcal.
Roughly 49% of its calories come from fat, with 49% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 27.2 g | 136% |
| Trans fat L | 0.14 g | |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 58.7 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars58.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat27.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium122 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremino
- Barcode
- 7501088215117
- Quantity
- 112gr
- Label serving
- 100 gr
- Category
- Tableta de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcares añadidos (azúcar, sólidos de jarabe de maíz, jarabe de maíz de alta fructosa), grasa vegetal (contiene triestearato de sorbitán, ácido cítrico y BHT), sólidos de la leche 8%, cocoa 5%, leche descremada 1%, cacahuate, harina de trigo, lecitina de soya, aceite vegetal, saborizantes artificiales, avellana, poliglicerol de polirricinoleato, sal yodada y TBHQ. Contiene: leche, cacahuate, trigo, soya y avellana. Hecho en México por: Nutresa, S.A. de C.V., Calle Henry Ford 14, Colonia Industrial San Nicolás, Tlalnepantla de Baz, Edo. de México, C.P. 54030, Tel. 55 5310 4911, ⓇMarcas Regs. Conserve el ambiente. Deposite el envase vacío en la basura. Consérvese en un lugar fresco y seco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biotableta Ginger Lemon con Cúrcuma Sol Natural | 585 | 2 g | 45 g | 44 g |
| Tableta chocolate negro 85% CARREFOUR FRANCE | 631 | 9.1 g | 20 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501088215117. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.