ทาบิ

Packaged product Snacks Tabi

ทาบิ contains 457 kcal per 100 g. A serving, 35 g (35 g) provides about 160 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ทาบิ by Tabi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
8.6 gprotein
68.6 gcarbohydrates
17.1 gfat
160kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17.1 g 22%
Saturated fat L 7.1 g 36%
Sodium L 657 mg 29%
Total carbohydrates L 68.6 g 25%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Added sugars L 5 g 10%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Calcium L 0 mg0%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 59%Fat: 33%457kcal / 100 g
  • Protein 7%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A0%Calcium0%

Nutritional insights

  • Protein8.6 gabove the median for snacks (median 7.3 g)
  • Fiber2.9 gbelow the median for snacks (median 4 g)
  • Sugars5.7 gabove the median for snacks (median 4.9 g)
  • Fat17.1 gbelow the median for snacks (median 20.8 g)
  • Saturated fat7.1 gabove the median for snacks (median 3.6 g)
  • Sodium657 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tabi
Barcode
8851234290208
Quantity
35 g
Label serving
35 g
Category
Snacks
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Japanese Rice Crackers : 2.00%, ข้าวเหนียว 56,00%, น้ำมันปาล์มโอลีอิน 13.00%, ถั่วลิสง 11.00%, ซีอิ๊ว 6.00%, น้ำตาล 5.00%, แป้งสาลี 3.00%, งาดำ ผงเครื่องปรุงรส 2.00%, สาหร่าย 1,00%, แป้งมันสำปะหลัง 1.00%, วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไตด์), สารป้องกันการเกิดออกซิเดชั่น (INS 270, INS 307b), สารควบคุมความเป็นกรด(INS 330), สารป้องกันการจับตัวเป็นก้อน (INS 551) สีธรรมชาติ (INS 150C, INS 160c) Mixe ส่วนประกอบสําคัญ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RicePeanutSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ทาบิ?

100 g of ทาบิ has 457 kcal. Serving, 35 g (35 g): about 160 kcal.

How much protein is in ทาบิ?

ทาบิ contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in ทาบิ?

ทาบิ has 68.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ทาบิ?

ทาบิ contains 17.1 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in ทาบิ?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851234290208. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.