S'Wunder Sauce Curry
Packaged product Soups and Sauces Knorr
S'Wunder Sauce Curry contains 564 kcal per 100 g. A serving, 100 g (100 g) provides about 564 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 3,160 mg | 137% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 11 g | |
| Added sugars L | 0.63 g | 1% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars11 gin the top quarter of soups and sauces (median 3.8 g)
- Fat43 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat13 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium3,160 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100132718
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huiles végétales, farine de blé, graisses végétales, 10% curry (coriandre, cumin, curcuma, poivre, anis, cannelle, graines de fenouil, gingembre, racine de livèche, poivre de Cayenne, piment, ail, paprika, cardamome, muscade, cloud de girofle), maltodextrine, sel comestible iodé, sucre, lait écrémé en poudre, pommes déshydratées, amidon, oignon déshydraté, épaississant (farine de graines de guar), arôme. Peut contenir des traces de: œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarAppleOnionCinnamonGarlic
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|---|---|---|---|---|
| Sauce à l'ail saint christophe Saint Christophe | 564 | 1.2 g | 3.5 g | 60 g |
| Sauce Chicken Wings Jean d'Audignac | 564 | 0.6 g | 3.8 g | 62 g |
| Brazil sauce Fayza | 564 | 0 g | 10.7 g | 57.2 g |
| Sauce Brazil Barakafrites | 564 | 1.2 g | 10.7 g | 57.2 g |
| Chocolate-dipped Virginia peanuts Stonewall Kitchen | 564 | 14.1 g | 42.3 g | 38.8 g |
| Potato Snack With Butter And Soy Sauce Flavour 7i Premium | 564 | 5.7 g | 51.4 g | 38.8 g |
| Chocolate Dipped Strawberry Bark Wegmans | 564 | 7.1 g | 49.4 g | 38.8 g |
| Slightly Dipped Milk Chocolate Almonds Woodstock | 564 | 14.1 g | 38.8 g | 42.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611100132718. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.