How many calories are in Swiss roll vanilla?

100 g of Swiss roll vanilla has 410 kcal.

How much protein is in Swiss roll vanilla?

Swiss roll vanilla contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Swiss roll vanilla?

Swiss roll vanilla has 60.2 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss roll vanilla?

Swiss roll vanilla contains 16.5 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Swiss roll vanilla?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Swiss roll vanilla

Packaged product Bread and Baked Goods Doma

Swiss roll vanilla contains 410 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

410kcal per 100 g

4 gprotein

60.2 gcarbohydrates

16.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	410 kcal
Total fat L	16.5 g	21%
Saturated fat L	6.4 g	32%
Sodium L	148 mg	6%
Total carbohydrates L	60.2 g	22%
Dietary fiber	not reported
Total sugars L	33 g
Protein L	4 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 59%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
Sugars33 gin the top quarter of bread and baked goods (median 4 g)
Fat16.5 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat6.4 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium148 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Doma
Barcode: 0380021363303
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, pasteurized liquid egg, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder, emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin), raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt, flavoring,vanilla, acidity regulator :citric acid,cream filling 30% (refined palm fat, glucose, skimmed milk powder, humectant: glycerol, emulsifier: soy lecithin, flavoring,vanilla),(sugar , hydrogenated palm fat, skimmed milk powder, cocoa powder, 10% emulsifier: soy lecithin, flavoring vanillin, preservative: potassium sorbate),possible allergens: wheat flour, pasteurized liquid egg, soy lecithin, skimmed milk powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt

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Food	Calories	Protein	Carbs	Fat
Gluten free muffins Prozis	410	4.4 g	44 g	24 g
Sticky Toffee Muffin Waitrose	410	3.9 g	54.5 g	19.4 g
Muffins Chokladsmak Ica	410	5 g	47 g	22 g
Muffins Stracciatella K-Classic	410	5.8 g	52 g	20 g
Cracker leggeri Tre mulini	410	11 g	76 g	6.3 g
Muffin sin gluten Schär	410	4.6 g	53 g	20 g
Chana cracker BIKAJI FOODS INTERNATIONAL LTD.	410	20 g	60 g	10 g
Cracker Renata	410	11.3 g	66.7 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0380021363303. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.