How many calories are in Swiss roll vanila?

100 g of Swiss roll vanila has 401 kcal.

How much protein is in Swiss roll vanila?

Swiss roll vanila contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Swiss roll vanila?

Swiss roll vanila has 62 g of total carbohydrates per 100 g, including 3.7 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss roll vanila?

Swiss roll vanila contains 13.8 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Swiss roll vanila?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Swiss roll vanila

Packaged product Bread and Baked Goods Doma

Swiss roll vanila contains 401 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

401kcal per 100 g

5.3 gprotein

62 gcarbohydrates

13.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	401 kcal
Total fat L	13.8 g	18%
Saturated fat L	6.2 g	31%
Sodium L	192 mg	8%
Total carbohydrates L	62 g	23%
Dietary fiber L	3.7 g	13%
Total sugars L	43 g
Added sugars L	21.5 g	43%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 63%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
Sugars43 gin the top quarter of bread and baked goods (median 4 g)
Fat13.8 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat6.2 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium192 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Doma
Barcode: 3800213622351
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, pasteurized liquid egg, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder, emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin) , raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt, flavouring:vanilla, acidity regulator :citric acid;Cream filling 30% (refined palm fat, glucose, skimmed milk powder, humectant: glycerol, emulsifier: soy lecithin, flavouring: vanilla);Coating 2.5% (sugar, hydrogenated vegetable fat, skimmed milk powder, cocoa powder, 10% emulsifier: soylecithin, flavouring vanillin, preservative: potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3800213622351. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.