Swiss roll covered vanilla

Packaged product Bread and Baked Goods Doma

Swiss roll covered vanilla contains 402 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 49% of the Daily Value for manganese, 20% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Swiss roll covered vanilla by Doma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
4.6 gprotein
59.4 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 15.6 g 20%
Saturated fat L 6.4 g 32%
Cholesterol L 49.8 mg 17%
Sodium L 152 mg 7%
Total carbohydrates L 59.4 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 33 g
Added sugars L 31.3 g 63%
Protein L 4.6 g 9%
Vitamin A L 22.8 µg3%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.32 µg2%
Vitamin E L 0.83 mg6%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.18 µg8%
Calcium L 25.4 mg2%
Iron L 1.7 mg10%
Magnesium L 42.3 mg10%
Phosphorus L 141 mg11%
Potassium L 191 mg4%
Zinc L 1.1 mg10%
Copper L 0.18 mg20%
Manganese L 1.1 mg49%
Selenium L 6.9 µg13%
Iodine L 8.3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%402kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese49%Copper20%Selenium13%Thiamin (B1)11%Phosphorus11%Zinc10%Magnesium10%Iron10%Pantothenic acid (B5)9%Vitamin B128%

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars33 gin the top quarter of bread and baked goods (median 4 g)
  • Fat15.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat6.4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium152 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.7 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L15.8 g
Alcohol L0 g

Product details

Brand
Doma
Barcode
3800213622382
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, pasteurized liquid egg, glucose, humectants (sorbitol, glycerol), hydrogenated palm fat, cocoa powder, emulsifiers (mono and diglycerides of fatty acids, propanediol esters of fatty acids, sodium salts of fatty acids, soy lecithin) , raising agents (disodium pyrophosphate, sodium bicarbonate, ammonium carbonate), preservative: potassium sorbate, propylene glycol, salt, flavoring:vanilla, acidity regulator :citric acid;Cream filling 26% (refined palm fat, glucose, skimmed milk powder, humectant: glycerol, emulsifier: soy lecithin,l flavoring:vanilla);Coating 15% (sugar, hydrogenated palm fat, skimmed milk powder, cocoa powder, 10% emulsifier: soy lecithin, flavoring:vanillin, preservative: potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800213622382. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swiss roll covered vanilla?

100 g of Swiss roll covered vanilla has 402 kcal.

How much protein is in Swiss roll covered vanilla?

Swiss roll covered vanilla contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Swiss roll covered vanilla?

Swiss roll covered vanilla has 59.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss roll covered vanilla?

Swiss roll covered vanilla contains 15.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Swiss roll covered vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (20% DV), selenium (13% DV), Thiamin (B1) (11% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss roll covered vanilla?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.