Sweets ANANASINIAI
Packaged product Sweets and Desserts Pergalė
Sweets ANANASINIAI contains 547 kcal per 100 g.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for sweets and desserts (median 1 g)
- Sugars46 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat32 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, vegetable fats (palm kernels, palm), waffle sheets and waffle crumbs (wheat flour, rapeseed oil, table salt, raising agents: sodium carbonates, ammonium carbonates, emulsifier soy lecithins), vegetable fats (fully hydrogenated palm kernel, palm; stabilizer sorbitan tristearate), low-fat cocoa powder, acidity regulator lactic acid, emulsifier soy lecithins, flavourings, freeze-dried pineapple powder (0.02%). May contain almonds, peanuts, milk (including lactose) and their products.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Sucette lait petillant Le Comptoir De Mathilde | 547 | 6.5 g | 55 g | 33 g |
| Daim Daim | 547 | 3.1 g | 60.5 g | 32 g |
| Reeses easter selection Reese's | 548 | 9.3 g | 57 g | 32 g |
| Ovetti con corn flakes Sorini | 548 | 4.4 g | 60 g | 32 g |
| Halvah Joyva | 548 | 16.7 g | 45.2 g | 33.3 g |
| Sucette blond collection printemps Le Comptoir de Mathilde | 548 | 7.4 g | 56 g | 33 g |
| Vegan Peanut Wafer Riddle | 548 | 13 g | 46 g | 34 g |
| Pralinés Haselnusscrème Milka | 545 | 5.2 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770179991251. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.