Sweet Rice Pancake

Packaged product Sweets and Desserts Wang

Sweet Rice Pancake contains 120 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 72 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 489 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Rice Pancake by Wang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2 gprotein
28 gcarbohydrates
0 gfat
72kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 220 mg 10%
Total carbohydrates L 28 g 10%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 7.9 g 16%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%120kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 6.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars10 gbelow the median for sweets and desserts (median 13 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.6 g)
  • Sodium220 mgin the lowest quarter of sweets and desserts (median 354 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang
Barcode
0087703154087
Quantity
180 g (60 g x 3)
Label serving
1 serving (60 g)
Category
Pancakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz gluant, farine de _ble_ tender, the vert en poudre, sucre, farine de mais, sucre roux, amidon de mais, _cacahuete_ en poudre, pepins de tornasol, pepins de potiron, cinnamone en poudre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarPeanut

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Try A POTATO BREADS brioche Pasquier PANCAKES DUAL Brioche Pasquier 124 2 g 16 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087703154087. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Rice Pancake?

100 g of Sweet Rice Pancake has 120 kcal. Serving, 1 serving, 60 g (60 g): about 72 kcal.

How much protein is in Sweet Rice Pancake?

Sweet Rice Pancake contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).

How many carbs are in Sweet Rice Pancake?

Sweet Rice Pancake has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Rice Pancake?

Sweet Rice Pancake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Rice Pancake?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.