Sweet potato pie
Packaged product Sweets and Desserts
Sweet potato pie contains 257 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 290 kcal.
Roughly 63% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.5 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 398 µg | 44% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 88 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars19.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat8.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium283 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 40.7 g | 40.7 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.5 g | 19.5 g |
| Sodium | 283 mg | 283 mg |
Product details
- Barcode
- 0815360013276
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet potato, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, nonfat milk, corn syrup, eggs, food starch-modified, contains less than 2% of: salt, dextrose, natural and artificial flavors, whey, spices, artificial color (yellow 5, yellow 6), carob bean gum, agar, vanilla extract, sorbic acid, apple cider vinegar, calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buche les crétions Livre noel 2022 Les creations | 257 | 4 g | 35 g | 11 g |
| Bakery Sweet Potato Pie Brookshire's | 257 | 4.4 g | 40.7 g | 8.9 g |
| Lattice Pie Beehive | 257 | 2.9 g | 33.8 g | 13.2 g |
| Dazzleberry Lattice Pie Beehive Bread | 257 | 2.9 g | 33.1 g | 13.2 g |
| Keylime Meringue Pie Rocky Mountain Pies | 257 | 2.2 g | 40.4 g | 9.6 g |
| Tiramisu Toscano | 258 | 4.7 g | 36.7 g | 9 g |
| Peach Pie Lipari Foods Operating Company Llc | 258 | 2.7 g | 29.9 g | 14.3 g |
| Mini Turnover Snack Baketree | 258 | 0 g | 12.3 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2286583. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0815360013276. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.