Sweet Chilli Chicken
Sweet Chilli Chicken contains 153 kcal per 100 g. A serving, 52 g (52 g) provides about 80 kcal.
Roughly 55% of its calories come from protein, with 29% from fat and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
100 g provides 40% of the Daily Value for Niacin (B3), 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 87.8 mg | 29% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 21 g | 42% |
| Vitamin A L | 35.6 µg | 4% |
| Vitamin C L | 5 mg | 6% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 32.6 mg | 8% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 337 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.073 mg | 3% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 16%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for poultry (median 18.3 g)
- Fiber0.37 gbelow the median for poultry (median 0.4 g)
- Sugars2.7 gin the top quarter of poultry (median 0.5 g)
- Fat5 gbelow the median for poultry (median 7 g)
- Saturated fat2.6 gabove the median for poultry (median 1.5 g)
- Sodium600 mgin the top quarter of poultry (median 425 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 23.3 µg |
|---|
Other components (2)
| Water L | 60.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
British Chicken (75%), Water, Red Pepper (4%), Grilled White Onion (4%), Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE**), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Natural Flavourings, Yeast Extract, Flavouring), Brown Sugar, Coconut Oil, Hen Miris Chilli (1%), Garlic, Mango Pulp Powder, Citrus Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060317354901. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.