Sweet Chili
Packaged product Snacks PopCorners
Sweet Chili contains 429 kcal per 100 g. A serving, 17 crisps, 28 g (28 g) provides about 120 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 498 kcal per 100 g across 3,237 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 4.3 g)
- Sugars7.1 gin the top quarter of snacks (median 1.7 g)
- Fat14.3 gin the lowest quarter of snacks (median 24 g)
- Saturated fat0 gin the lowest quarter of snacks (median 2.6 g)
- Sodium714 mgin the top quarter of snacks (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 429 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 67.9 g | 71.4 g |
| Fat | 21.4 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 500 mg | 714 mg |
Product details
- Brand
- PopCorners
- Barcode
- 0810607020741
- Quantity
- 7 oz
- Label serving
- 17 crisps (28 g)
- Category
- Corn chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow corn, sunflower oil, cane sugar, salt, spices, vinegar powder (maltodextrin, white distilled vinegar), onion powder, garlic powder, paprika, yeast extract, citric acid, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltVinegarOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The crunchy and wholesome popped-corn snack spicy queso PopCorners | 429 | 7.1 g | 64.3 g | 17.9 g |
| Corn chips popchips | 429 | 3.6 g | 67.9 g | 14.3 g |
| Sea Salt Popcorners PopCorners | 429 | 7.1 g | 82.1 g | 8.9 g |
| Certified Organic Tortilla Chips Casa Sanchez | 429 | 7.1 g | 71.4 g | 14.3 g |
| Spicy Queso Flavored PopCorners | 429 | 7.1 g | 64.3 g | 17.9 g |
| Sweet Corn Toasted Corn Crackers Craize | 429 | 7.1 g | 85.7 g | 7.1 g |
| Sea Salt Popped-Corn Snacks PopCorners | 429 | 7.1 g | 82.1 g | 8.9 g |
| Charras, tortilla chips Charras | 429 | 7.1 g | 50 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2338108. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 0810607020741. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.