Swedish meatballs
Swedish meatballs contains 153 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 390 kcal.
Roughly 47% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1.6 g | |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 11.7 µg | 1% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 39 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 23%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of meat (median 7.4 g)
- Fiber5.1 gin the top quarter of meat (median 1.3 g)
- Sugars1.6 gabove the median for meat (median 1.4 g)
- Fat8.6 gabove the median for meat (median 7.1 g)
- Saturated fat3.5 gabove the median for meat (median 2.4 g)
- Sodium322 mgbelow the median for meat (median 368 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 39 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 153 kcal |
| Protein | 12.9 g | 12.6 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 8.2 g | 8.6 g |
| Fiber | 5.5 g | 5.1 g |
| Sugars | 0.78 g | 1.6 g |
| Sodium | 502 mg | 322 mg |
Product details
- Brand
- Atkins
- Barcode
- 0637480091473
- Label serving
- 1 TRAY (255 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked swedish meatballs (beef, pork, water, textured vegetable protein [soy flour, caramel color], soy protein concentrate, salt, onion, nonfat milk, rosemary extract, eggs, black pepper, nutmeg, parsley, wheat flour, sage), pasta (water, modified potato starch, soy protein isolate, vital wheat gluten, wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat protein isolate [wheat gluten, phosphate], modified wheat starch, salt), water, sour cream (cultured cream, enzyme), onions, merlot wine, contains less than 2% of the following: beef base (beef broth [beef stock, water], yeast extract, beef flavor, caramel color, potato flour, onion powder, garlic powder, flavor, beef fat), roasted onions, tomato paste, modified food starch, soluble corn fiber, garlic, soy lecithin, xanthan gum, caramel color, allspice, nutmeg, black pepper, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionYeastPotatoGarlicTomatoSaltMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2018828. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0637480091473. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.