Svinesnadder

Packaged product Meat Jæren

Svinesnadder contains 158 kcal per 100 g.

Roughly 53% of its calories come from fat, with 39% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

100 g provides 53% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
15.4 gprotein
3 gcarbohydrates
9.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 9.3 g 12%
Saturated fat L 3.4 g 17%
Cholesterol L 59.7 mg 20%
Sodium L 551 mg 24%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.12 g 0.4%
Total sugars L 0.6 g
Added sugars L 0.18 g 0.4%
Protein L 15.4 g 31%
Vitamin A L 3.5 µg0.4%
Vitamin C L 0.82 mg0.9%
Vitamin D L 0.39 µg2%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.63 mg53%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 6.7 µg2%
Vitamin B12 L 0.45 µg19%
Calcium L 11.3 mg0.9%
Iron L 0.74 mg4%
Magnesium L 23 mg5%
Phosphorus L 174 mg14%
Potassium L 298 mg6%
Zinc L 1.8 mg17%
Copper L 0.06 mg7%
Manganese L 0.054 mg2%
Selenium L 12.3 µg22%
Iodine L 4.4 µg3%
Chloride L 1.6 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 8%Fat: 53%158kcal / 100 g
  • Protein 39%
  • Carbohydrates 8%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)53%Niacin (B3)32%Selenium22%Vitamin B1219%Zinc17%Vitamin B616%Phosphorus14%Pantothenic acid (B5)10%Riboflavin (B2)10%Copper7%

Nutritional insights

  • Protein15.4 gin the lowest quarter of meat (median 18.9 g)
  • Fiber0.12 gabove the median for meat (median 0 g)
  • Sugars0.6 gabove the median for meat (median 0.5 g)
  • Fat9.3 gbelow the median for meat (median 9.4 g)
  • Sodium551 mgbelow the median for meat (median 640 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
  • Water67.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.1 g
Polyunsaturated fat L0.76 g
Sugars and starch (1)
Starch L0.17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.086 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L13.6 µg
Other components (2)
Water L67.8 g
Alcohol L0 g

Product details

Brand
Jæren
Barcode
7071451134807
Quantity
250 g
Category
Pork
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av svin (77%), vann, paprika, pepper, spisskummen, chili, hvitløk, ingefær, koriander, gurkemeie, løk, gjærekstrakt, druesukker/mais, oregano, persille, tomat pulver, stivelse, vegetabilsk fiber, modifisert stivelse e1412, sukker, stabilisator e450.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnionYeastTomatoSugar

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Lonza Arrosto Gianni Negrini 157 25.1 g 0 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7071451134807. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Svinesnadder?

100 g of Svinesnadder has 158 kcal.

Is Svinesnadder high in protein?

Svinesnadder contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.9 g).

How many carbs are in Svinesnadder?

Svinesnadder has 3 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Svinesnadder?

Svinesnadder contains 9.3 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Svinesnadder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (53% DV), Niacin (B3) (32% DV), selenium (22% DV), Vitamin B12 (19% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Svinesnadder?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.