Свински джолан

Packaged product Meat K-Classic

Свински джолан contains 158 kcal per 100 g.

Roughly 56% of its calories come from fat, with 43% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Свински джолан by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
17 gprotein
0.5 gcarbohydrates
9.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 9.8 g 13%
Saturated fat L 3.9 g 20%
Sodium L 760 mg 33%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 1%Fat: 56%158kcal / 100 g
  • Protein 43%
  • Carbohydrates 1%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for meat (median 18.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat9.8 gabove the median for meat (median 9.4 g)
  • Saturated fat3.9 gabove the median for meat (median 3.4 g)
  • Sodium760 mgabove the median for meat (median 640 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367275661
Quantity
300 г
Category
Pork
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Свински джолан (58%), свинско месо (31%), вода, сол, стабилизатори: В дифосфати; бял пипер, консервант: натриев нитрит. Продуктът може да съдържа Стерилизирано консервирано месо, приготвено от консервирано свинско следи от соя, мляко (лактоза), целина и синап.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Svinestrimler Meny 157 19 g 0 g 9 g
Irish Bacon Loin Joint Dunnes Stores 157 21 g 9.4 g 3.9 g
Lonza Arrosto Gianni Negrini 157 25.1 g 0 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4063367275661. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Свински джолан?

100 g of Свински джолан has 158 kcal.

Is Свински джолан high in protein?

Свински джолан contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is below the median (median 18.9 g).

How many carbs are in Свински джолан?

Свински джолан has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Свински джолан?

Свински джолан contains 9.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Свински джолан?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.