Sushi Box Ikaro XL
Packaged product Meals and Dishes ja!
Sushi Box Ikaro XL contains 152 kcal per 100 g. A serving, 100 g (100 g) provides about 152 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 66%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.9 gbelow the median for meals and dishes (median 1.2 g)
- Sugars5.5 gabove the median for meals and dishes (median 4.8 g)
- Fat3.4 gbelow the median for meals and dishes (median 3.9 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 0.79 g)
- Sodium669 mgin the top quarter of meals and dishes (median 476 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256997997
- Quantity
- 455 g
- Label serving
- 100 g
- Category
- Sushi with seafood products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUSHI: Reiszubereitung 74% (Reis gekocht (Wasser, Reis, Rapsöl), Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator (Natriumacetate)), Thunfischsalat 6,9%* (gegarte Thunfischstücke 4,5%* (Thunfisch, Wasser, Speisesalz), Mayonnaise (Rapsöi, Eigelb, Wasser, Branntweinessig, Senfsaat, Zucker, Speisesalz, Gewürze), blanchierte Paprika, eingelegte Kapern (Kapern, Wasser, Speisesalz), Branntweinessig), Lachs2 roh 5,1 %*, Surimi-Krebsfleischimitat, aus Fischmuskeleiweiß geformt 4,5%* (Surimi 2,5%* (Fischmuskeleiweiß³), Wasser, Weizenstärke, Zucker, Speisesalz, Rapsöl, natürliches Aroma (enthält Krebs - tiere), Hühnerei-Eiweißpulver**, Farbstoff (Paprikaextrakt)), Gurke 2,9%*, Sesam geröstet 1,2%*, Paprika 1,1%*, Seetang getrocknet, Branntweinessig, Zucker, Speisesalz. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 0,8%*, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). WASABIZUBEREITUNG: Meerrettichpulver, Feuchthaltemit - tel (Sorbit), Wasser, Wasabi 0,1 %*, Sojabohnenöl, Glukosesirup, Speisesalz, Wasabiblätterpulver, 0,003%*, Säuerungsmittel (Citronensäure). *bezogen auf das Endprodukt **aus Freilandhaltung Kann Spuren von Milch enthalten. MSC-zertifizierter Thunfisch Spezies: Thunfisch (Katsuwonus pelamis) Fanggebiet: gefangen im Westlichen Indischen Ozean FAO 51, Östlichen Indischen Ozean FAO 57, Westpazifischen Ozean FAO 71, Östlichen Pazifischen Ozean FAO 77, Südostpazifik FAO 87 Fangmethode: Umschließungsnetze und Hebenetze (Ringwaden) Tatsächliches Fanggebiet: siehe Verbrauchsdatum 2 ASC-zertifizierter Lachs Spezies: Lachs (Salmo salar) Herkunft: in Norwegen in Aquakultur gewonnen Farmregion: Küste Norwegens Kulturform: Netzgehege 3MSC-zertifizierter Alaska-Seelachs und/oder MSC-zertifizierter Pazifischer Seehecht Spezies: A) Alaska Seelachs (Theragra chalcogramma) und/oder B) Pazifischer Seehecht (Merluccius productus) Fanggebiet: A) gefangen im Nordostpazifik FAO 67 und/oder Nordwestpazifik FAO 61; B) gefangen im Nordostpazifik FAO 67 Fangmethode: Schleppnetze (pelagische Scherbrettnetze)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSugarVinegarSaltGlucose syrup
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|---|---|---|---|---|
| Salmon and prawn nigiri M &S | 153 | 6.5 g | 28.5 g | 1.3 g |
| sushi Taiko | 153 | 5.4 g | 21.2 g | 4.7 g |
| The ultimate catch Yo sushi | 155 | 4.1 g | 27 g | 3 g |
| Sushida philadelphia roll Dardanel | 149 | 6.4 g | 21 g | 3.9 g |
| Krispy Krab Roll Sushi Special | 148 | 4.1 g | 23.1 g | 8.6 g |
| California combo Fry’s | 143 | 2.9 g | 22.1 g | 5 g |
| Sushi Dardanel | 162 | 3.9 g | 25.9 g | 3.9 g |
| Yamato Sushi SUSHI&FOODFACTOR | 165 | 5 g | 23 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256997997. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.