Suppe Gulasz
Packaged product Soups and Sauces Pudliszki
Suppe Gulasz contains 91 kcal per 100 g.
Roughly 45% of its calories come from fat, with 37% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 18%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fat4.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.8 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium480 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Kjøtt (svinekjøtt 31 %, storfekjøtt 7,6 %), vann, løk 13 %, tomatkonsentrat 2,9 %, modifisert stivelse, hvetemel, salt, rapsolje, sukker, krydder, naturlig aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourSaltRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsensuppe Ökoland | 91 | 4.3 g | 9.2 g | 3.4 g |
| Knorr Fix Spargel Pfanne Knorr | 91 | 4.3 g | 13 g | 2.5 g |
| Stevige erwtensoep Unox | 91 | 5 g | 7.7 g | 3.9 g |
| Soupe indienne masoor dhal Giraudet | 91 | 4 g | 9.9 g | 4.1 g |
| Fiskesuppe Med Reker Meny | 91 | 3.3 g | 4 g | 6.7 g |
| Gumbo Base Heritage Family Foods | 91 | 1.2 g | 7.1 g | 6.7 g |
| Whole foods market, soup, tomato zucchini, tomato zucchini Whole Foods Market | 91 | 2.6 g | 7.3 g | 5.6 g |
| Demae Ramen Spicy Nissin | 91 | 1.9 g | 11.1 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900783010720. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.