Crisp N Cream

Packaged product Snacks Neoh

Crisp N Cream contains 436 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 96 kcal.

Roughly 75% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp N Cream by Neoh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
5.9 gprotein
20 gcarbohydrates
35 gfat
96kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 35 g 45%
Saturated fat L 16 g 80%
Sodium L 39 mg 2%
Total carbohydrates L 20 g 7%
Dietary fiber L 27 g 96%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 19%Fat: 75%436kcal / 100 g
  • Protein 6%
  • Carbohydrates 19%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of snacks (median 30 g)
  • Fiber27 gin the top quarter of snacks (median 7.8 g)
  • Sugars2 gin the lowest quarter of snacks (median 5.7 g)
  • Fat35 gin the top quarter of snacks (median 14.5 g)
  • Saturated fat16 gin the top quarter of snacks (median 6.7 g)
  • Sodium39 mgin the lowest quarter of snacks (median 217 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neoh
Barcode
9120085630204
Quantity
22
Label serving
1 portion (22 g)
Category
Protein bars

Ingredients

Polydextrose, cocoa butter, hazelnuts, vegetable fats (shea, coconut, rapeseed, partially hydrogenated sunflower), whey powder, whole milk powder, cocoa mass, sweetener: maltitol, skimmed milk powder, emulsifier: lecithins (soy), starch, flavoring, salt, sweetener: sucralose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9120085630204. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crisp N Cream?

100 g of Crisp N Cream has 436 kcal. Serving, 1 portion, 22 g (22 g): about 96 kcal.

How much protein is in Crisp N Cream?

Crisp N Cream contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 22 g (22 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Crisp N Cream?

Crisp N Cream has 20 g of total carbohydrates per 100 g, including 27 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp N Cream?

Crisp N Cream contains 35 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Crisp N Cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.