Super! Mac Variety Pack
Packaged product Meals and Dishes Annie's
Super! Mac Variety Pack contains 378 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 280 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 162 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 392 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 64%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gin the top quarter of meals and dishes (median 11.1 g)
- Fiber8.1 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars6.8 gabove the median for meals and dishes (median 4.3 g)
- Fat6.1 gabove the median for meals and dishes (median 5.5 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 2.7 g)
- Sodium892 mgin the top quarter of meals and dishes (median 675 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 20.3 g | 20.3 g |
| Carbohydrates | 60.8 g | 60.8 g |
| Fat | 6.1 g | 6.1 g |
| Fiber | 8.1 g | 8.1 g |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 905 mg | 892 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562139736
- Label serving
- 1 portion (74 g)
- Category
- Macaroni and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Wheat Flour, Organic Pea Protein, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Silicon Dioxide (for anticaking), Lactic Acid, Annatto Extract (for color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super! Mac Shells & White Cheddar Annie’s | 378 | 20.3 g | 60.8 g | 6.1 g |
| Poutine Flavour Macaroni & Cheese Kraft Dinner | 379 | 10.3 g | 69 g | 6.9 g |
| macaroni & cheese sauce mix Kraft | 379 | 12.1 g | 69 g | 6 g |
| Macaroni and cheese dinner Meijer | 379 | 12.1 g | 69 g | 5.2 g |
| Macaroni and cheese dinner Meijer | 379 | 12.1 g | 69 g | 6 g |
| Macaroni and cheese dinner Meijer | 379 | 12.1 g | 69 g | 6 g |
| Macaroni & Cheese Clover Valley | 379 | 8.6 g | 69 g | 6.9 g |
| Express Mac Cheese Club | 379 | 10.3 g | 70.7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2743578. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562139736. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.