Суп с фрикадельками
Packaged product Meals and Dishes ProЕДА
Суп с фрикадельками contains 93 kcal per 100 g. A serving, 320 мл (320 g) provides about 298 kcal.
Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 46%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 8.3 g)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProЕДА
- Barcode
- 2000000002986
- Quantity
- 320
- Label serving
- 320 мл
- Category
- Суп охлажденный
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Фрикадельки мясные (говядина, лук репчатый, филе куриной грудки, хлеб батон (мука пшеничная в/с, вода, сахар, масло подсолнечное, соль, дрожжи хлебопекарные прессованные), меланж яичный, соль, чеснок свежий, перец черный молотый), картофель, морковь, лук репчатый, масло подсолнечное, бульон куриный сухой
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionSunflower oilSaltGarlicWheat flourSugarYeast
Source of the nutrition information
- Open Food Facts, record 2000000002986. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.