Sun&Spice Curry
Packaged product Soups and Sauces Masalamagic
Sun&Spice Curry contains 226 kcal per 100 g.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars3.2 gbelow the median for soups and sauces (median 6.1 g)
- Fat18.4 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Masalamagic
- Barcode
- 7071992004751
- Quantity
- 285 g
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, løk, riskliolje, tomat, ingefær, hvitløk, stekt løk, eddik, rød chili, salt, tamarind, spisskummen, karriblader, sort pepper, nellik, sukker, koriander, svart kardemomme, kanel, grønn kardemomme, sennepsfrø (0,03 %), muskatblomme, paprika oleoresin, laurbærblad, stjerne anis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoGarlicVinegarSaltSugarCinnamon
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|---|---|---|---|---|
| Baguette Spread Saus.Guru | 226 | 0.48 g | 9.4 g | 20.6 g |
| Beurre moutarde Hugo Reitzel | 226 | 2.5 g | 5 g | 21 g |
| Salsa Calçots ecológica CONDIS SUPERMERCATS S.A. | 226 | 3.2 g | 2.9 g | 21.8 g |
| Knobi Sauce BORN | 227 | 0.8 g | 9.2 g | 20.5 g |
| Hoisin Sauce Lee Kum Kee | 227 | 1.7 g | 51 g | 1.6 g |
| Ragù con carne chianina senza pomodoro Vecchia Maremma | 227 | 18 g | 1 g | 17 g |
| Red Thai Curry-Sauce Betty Bossi | 227 | 2 g | 7 g | 21 g |
| ispanyol Sarimsakli Sos ECE | 227 | 1.1 g | 16.1 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7071992004751. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.